Airborne manuka honey continually rates at an NPA (Non Peroxide Activity [antibacterial activity beyond the natural antibacterial activity of honey]) of between 8 - 12, making it a great, natural warrior against a broad range of ailments.

Honeydew honey has a full aroma, is heady, almost pungent, and malty with a thick red amber color. It is also chock full of "oligosaccharides", complex sugars that aid digestion.

Vipers Bugloss honey has a delicate flavour with a "chewy" texture. Hint: keep this in the refrigerator and you have a natural chewy snack for kids of all ages.

Clover honey is light in colour with a delicate floral bouquet and flavor. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, or for use as a spread.

Rata honey is very white in color with a subtle, distinctive flavor, mild and rich - but not sweet, almost salty, considered by many to be the most unique of all honey.

Rich and malty, Rewarewa honey is full bodied yet not overly strong and has a beautiful burnished amber hue. A hint of rustic woolsheds pervades the complex aroma.

Kamahi is a complex flavored, light, amber honey. Its sweet yet not overwhelming flavor is perfect for cooking and baking. Wonderful on pancakes, waffles, and crepes.

The 'beaujolais' of honeys, Tawari is best savoured when young. It's origins are the lowland forests of New Zealand's far north where the elegant tree's waxy white flowers prized by ancient Maori gift the bees a light yellow nectar with a lingering butterscotch flavor.

ABH Honey Lozenges are nothing more than a freeze dried blend of manuka and honeydew honey (naturally high in antibacterial and antioxidant properties) with a bit of Vitamin C.

Perfect for sour, cranky, or just sore throats. Also try a bit in hot tea!

The Maori people used Manuka as a medicinal plant, from treating fevers and colds to sedatives; early European settlers called it the "tea tree". This is a strong flavored honey with a fresh clean bite.

Airborne HEALTH manuka honey has a mono-pollen count of over 85%, ensuring high antioxident and antibacterial content. HEALTH manuka is 173% more potent than regular honey.

Honeybees extract this from a nectar that forms on the bark of New Zealand black beech trees that sparkles in the sunlight (hence "honey""dew"). Honeydew honey has a full aroma, is heady, almost pungent, and malty with a thick red amber color.

HEALTH Honeydew has over 150% more antibacterial and antioxident activity than regular honey while also containing high levels of oligosaccharides, which promote healthy digestion and mineral absorption.

Intensely aromatic, pale thyme flowers imbue the honey with lingering, herby, savoury flavors.

Airborne HEALTH Thyme honey has very high antibacterial and antioxident levels. Consumed daily, this honey will heighten your body's antioxident levels, which are believed to help strengthen your body against diseases.

100% pure honeycomb. Try it as a topping with ice cream, with Belgian waffles, as a side with toast, or as a quick bite with some tea.

The Maori people used Manuka as a medicinal plant, from treating fevers and colds to sedatives; early European settlers called it the "tea tree". This is a strong flavored honey with a fresh clean bite.

Airborne manuka honey continually rates at an NPA (Non Peroxide Activity [antibacterial activity beyond the natural antibacterial activity of honey]) of between 8 - 12, making it a great, natural warrior against a broad range of ailments.

Commonly known as "borage", this wild flower covers the hills of the Central South Island in a sea of brilliant blue color during summer months. The seed, resembling a snake's head, was once mistakenly used as a treatment for snakebite giving the plant its unusual name.

Vipers Bugloss honey has a delicate flavor with a "chewy" texture. Hint: keep this in the refrigerator and you have a natural chewy snack for kids of all ages.

Take two parts manuka honey and blend with one part New Zealand wildflower honey, and you get Airborne's Manuka with Wildflower. While not as beneficial as 100% Manuka, this blend is guaranteed at least 40% manuka pollen and is more sweet than regular manuka honey. Ideal for those who find the taste of manuka too intense.

Anyone who has seen the Rata flowering in January in the Otira Gorge (west of Christchurch, NZ) cannot forget the sight of this brilliant red carpet covering the mountains. This area produces the purest Rata honey, very white in color with a subtle, distinctive flavor, mild and rich - but not sweet, almost salty, considered by many to be the most unique of all honey.

A unique blend of New Zealand's nectar sources. This honey has a mild yet distinctive flavor to suit all palates. Also, one of our top selling items.

Creamed honey is 100% pure honey - there is nothing extra added. The "creaming" process relies on, and enhances, honey's natural tendency to crystallize. The interlocking nature of these crystals gives the product its smooth, thick, spreadable texture. Also called whipped, spun, churned, candied or fondont honey.

Airborne liquid honey is minimally filtered to preserve the natural pollen and retain the delicate bouquet that is uniquely characteristic of pure New Zealand honey.

Clover honey is light in color with a delicate floral bouquet and flavor. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, or for use as a spread.

Clover honey is light in color with a delicate floral bouquet and flavor. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, or for use as a spread.

Rich and malty, this honey is full bodied yet not overly strong and has a beautiful burnished amber hue. And because the distinctive clustered red flowers of this New Zealand Honey suckle may not bloom well each year, Rewarewa is a premium variety. Rewarewa is a great natural sweetener for hot drinks.

The 'beaujolais' of honeys, Tawari is best savoured when young. It's origins are the lowland forests of New Zealand's far north where the elegant tree's waxy white flowers prized by ancient Maori gift the bees a light yellow nectar with a lingering butterscotch flavor; perfect for topping pancakes, waffles or ice cream.

With a heritage dating back to the ancient tribes who cultivated the arid, unforgiving soils of the Mediterranean, thyme continues to flourish today across Central Otago's similarly challenging environment. An intensely aromatic honey, the pale thyme flowers imbue it with lingering, herby, savoury flavors enjoyed by the experienced honey connoisseur.

A complex flavored, light, amber honey. Its sweet yet not overwhelming flavor is perfect for cooking and baking. Kamahi is the preferred honey for top chefs around the world.

Honeybees extract this from a nectar that forms on the bark of New Zealand black beech and sparkles in the sunlight (hence "honey""dew"). Honeydew honey has a full aroma, is heady, almost pungent, and malty with a thick red amber color. It is prized for its medicinal qualities in Europe and Turkey.

This children's formulated multifloral honey comes in a no-mess squeeze bottle. On top of that, sales profits are donated to worldwide children's charities!