Roasted red peppers are an ancient classic, and ours are among the very best. Roasted red pepper filets are roasted, again, with garlic, then pickled in a light brine of white vinegar and salt. These are some of the meatiest, juiciest, freshest red peppers available on the market today.
Ingredients: roasted red peppers, garlic, parsley, white vinegar, salt
Size: 550g (19oz)