Roasted Red Pepper Spread with Cheese
Hand peeled red peppers are roasted in an oven and mixed with roasted eggplant, garlic, and creamy soy cheese; adding a rich texture to the flavor of the ajvar. This mild, piquant vegetable spread goes perfectly with breads (we recommend French baugette), cheese and crackers, white meats, fish, or as a side dish all by itself.
Ingredients: red pepper, eggplant, cheese curd, garlic, parsley, salt, spices
Size: 550g (19.4oz)