Roasted Red Pepper Spread
A Macedonian specialty! Hand peeled red peppers are roasted in an oven and mixed with roasted eggplant and garlic. This mild, piquant vegetable spread goes perfectly with breads (we recommend French baggette), cheese and crackers, white meats, fish, or as a side dish all by itself.
Ingredients: red pepper, eggplant, garlic, salt, sunflower oil
Size: 540g (19oz)