Spicy Roasted Red Pepper Spread

A Macedonian specialty! Hand peeled red peppers and hot red fefferoni (a type of Mediterranean chili pepper) are roasted in an oven and mixed with roasted eggplant and garlic. This suprisingly spicy vegetable spread goes perfectly with breads (we recommend French baggette), cheese and crackers, white meats, fish, or as a side dish all by itself.

Roasted Red Pepper Spread

A Macedonian specialty! Hand peeled red peppers are roasted in an oven and mixed with roasted eggplant and garlic. This mild, piquant vegetable spread goes perfectly with breads (we recommend French baggette), cheese and crackers, white meats, fish, or as a side dish all by itself.

Roasted Red Pepper Spread with Soy Cheese

Hand peeled red peppers are roasted in an oven and mixed with roasted eggplant, garlic, and creamy soy cheese; adding a rich texture to the flavor of the ajvar. This mild, piquant vegetable spread goes perfectly with breads (we recommend French baggette), cheese and crackers, white meats, fish, or as a side dish all by itself.

Roasted Mixed Vegetable Relish

Also spelled Ljutenica or Lyutenitsa, our Lutenica (loo TEHN ee SAH) is a home made chunky blend of roasted red and fefferoni (chili) peppers, tomatoes, carrots, and garlic.

Silver medal winner at the 2005 Fancy Foods Show in NYC, gold medal finalist in 2006, Lutenica is one of our top sellers.

Roasted Eggplant Caviar

This chunky spread is rich in double roasted eggplant, green pepper, garlic, and, for a smooth, bitey flavor, ground mustard seed.

If you adore eggplant as much as we do, this is the spread for you!

Roasted Mixed Vegetable Spread

Our special Pinđur or Pindjur (PIND zhur) uses a family recipe to combine hand peeled red peppers with roasted tomatoes, garlic, and parsley.

Smoother than the chunky style of Lutenica, this recipe does not contain any hot peppers for a more mild flavor.

One of our newer creations, also based on an old family recipe, our Zakuska is a roasted red pepper salsa (traditionally called "summer salad"). We use red peppers isntead of tomatoes as a base, but the consistency is identical. The taste, however, is one of a kind. Mostly roasted red peppers, with tomato, garlic, salt, and spices.

Roasted Eggplant and Red Pepper Spread

Original recipe Pinđur (PIND zhur) uses more traditional method to combine hand peeled red peppers and succulent roasted eggplant with roasted tomatoes, garlic, and parsley.

Smoother than the chunky style of Lutenica, this recipe does not contain any hot peppers for a more mild flavor.

Our top selling item three years running! These high quality red bell peppers are grown from specially selected seeds in only the best soil to guarantee their color, flavor, and aroma. They are then garlic roasted and marinated with a special blend of white vinegar and sunflower oil to create some of the best peppers that you'll ever eat!

Perfect in sauces, with sandwiches, cheese steaks, or diced over rice.

Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.

Fefferoni peppers are a very popular chili pepper used in the Mediterranean/Balkan region. These are quite spicy, perhaps, dare we say, even face-meltingly so. Their flavor is really brought out by using them to make salsa, enchiladas, sauces, and, of course, lutenica.

By using only premium extra class young cucumbers (in French, cornichon) we are able to create the crispiest pickles on the market. Marinated with white vinegar, garlic, and black pepper seed.

The best aubergines we could find, sliced and marinated in white vinegar, sunflower oil, garlic, and parsley. Makes a great addition to sandwiches and salads.

Quite simple really. We take the best zucchini that we could find, slice it, then grill it with some garlic and parsley, and finally marinate it in some white vinegar. Viola!

A delectable mix of our best mix of colored peppers, grilled and marinated in garlic and spices.

Give it away now! Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. Our grilled cherry peppers are quite juicy and, although not face melting, they do possess a potent bite to them. Perfect for antipasto, salads, sauces, meats, and hours d'oeuvre.

Gravce na Tavce (GRAHV chah NAH TAHV chah) is based on our own family recipe. This popular Balkan meal roughly translates as "beans in a clay pot". By combining fresh Italian cannellini beans with sun-dried tomatoes, fresh garlic, roasted peppers, paprika, and a pinch of mint leaves in an Old World-style clay pot and baking until roasted, this dish is as unique as they come! Served hot or cold.

This dish contains NO sugar or molasses.