Made from figs plucked fresh from trees along the Mediterranean. A juicy delight.

Juicy, pitted Macedonian wild cherries in a very light syrup.

For a limited time only! Macedonian wild black plums in a light syrup, destoned and delicious.

Whole figs are boiled in a light syrup made from sugar, water, and lemon juice, until they obtain a rich texture and taste. Perfect for appetizers, desserts, and especially in scrumptious wild fig cakes.

Made from figs plucked fresh from trees along the Mediterranean. A juicy delight.

A rare treat, this plum marmalade is made from an old family recipe. Difficult to find in U.S. stores, this marmalade has the tart flavor that connoisseurs look for.

Rosehip marmalade is back! This extra special, tangy treat is a wondrous, unique joy. Rosehip has been used since ancient times to help with ailments such as arthritis, are high in antioxidants, and are a good source of Vitamin C.

Our pumpkin marmalade is an entirely unique dish; I assure you, very few have ever tried something like this before. Using a family recipe, we mix whole pumpkin with oranges and raisins to create a sweetly tart, unique treat. Wonderful with a broad range of items, it is especially fantastic when put on pancakes with a little whipped cream!

Called Marmellata di Fichi in Italian, our sweet, nectar-rich fig marmalade is wonderful on breads, cakes, tarts, scones, or dab a little on some pound cake with a little whipped cream for an exceptional treat!

This is the marmalade that your dishes have been waiting for. Tangy, not too sweet with, for lack of a better term, peach explosiveness. Try this over ice cream (a personal favorite), with waffles, cakes, and even over apple pie for a unique dessert.