Wonderfully preserved, sweet fruit compotes. Of particular interest is the blueberry, which is simply phenomenal, and the exotic orange peel, which is crisp, sweet, and delectable.

Airborne manuka honey continually rates at an NPA (Non Peroxide Activity [antibacterial activity beyond the natural antibacterial activity of honey]) of between 8 - 12, making it a great, natural warrior against a broad range of ailments.

Honeydew honey has a full aroma, is heady, almost pungent, and malty with a thick red amber color. It is also chock full of "oligosaccharides", complex sugars that aid digestion.

Vipers Bugloss honey has a delicate flavour with a "chewy" texture. Hint: keep this in the refrigerator and you have a natural chewy snack for kids of all ages.

Clover honey is light in colour with a delicate floral bouquet and flavor. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, or for use as a spread.

Rata honey is very white in color with a subtle, distinctive flavor, mild and rich - but not sweet, almost salty, considered by many to be the most unique of all honey.

Rich and malty, Rewarewa honey is full bodied yet not overly strong and has a beautiful burnished amber hue. A hint of rustic woolsheds pervades the complex aroma.

Kamahi is a complex flavored, light, amber honey. Its sweet yet not overwhelming flavor is perfect for cooking and baking. Wonderful on pancakes, waffles, and crepes.

The 'beaujolais' of honeys, Tawari is best savoured when young. It's origins are the lowland forests of New Zealand's far north where the elegant tree's waxy white flowers prized by ancient Maori gift the bees a light yellow nectar with a lingering butterscotch flavor.