Pâté is one of Europe's foremost delicacies and appetizers (not so much in the United States). Made from minced meat, cheese, fish, or vegetables and turned into a spreadable paste. The most famous pâté, of course, is probably pâté de foie gras, made from the fattened livers of geese.

Pâté is a flavorful spread formulated for crackers, pretzels, and breads; usually for a quick snack, on a sandwich, or as hors d'œuvre with a bit of wine. The particular brands we have selected are either entirely made of soy or from one of Europe's oldest and most respected manufacturers, thereby guaranteeing quality and taste.


ANETA Vegetarian Soy Pâté
This vegetarian pate is a unique blend of soy, mushrooms, and garlic. A wonderful, meatless spread which goes awesomely with crackers, pretzels, and crudités. Also comes mixed with tasty red peppers. This is packaged in a 100g "pull tin". Due to weight restrictions, the minimum order on these items is set to five tins, but feel free to order more than that :)
$3.99
Availability: Usually ships in 2-3 business days
anetavsp100
VITALIA Soy Pâté
Made of soy mixed with nothing more than vegetables and spices. Four flavors are available: with hot red peppers, with olives, with mushrooms, and with garlic. Perfect for vegetarian or vegan snacks. Each comes packed in a 105g (3.7oz) "pull tin". Due to weight restrictions, the minimum order is five.

$2.99
Availability: Usually ships in 2-3 business days
vsoypates
Flavors: