These short, hot pepperoncini peppers are from the Somborka region of Macedonia. Known commonly in the United States as banana peppers, Tuscan, or wax peppers.

Stuffed tomato peppers with cabbage, tomato peppers and fefferoni peppers, parlsey, salt, and vinegar.

Our crispiest pickled mini cucumbers in a large jar.

Our exotic cocktail is a generous mixture of red tomato, carrot, crispy sour cabbage, and stuffed tomato peppers.

Commonly known as pepperoncini, these long banana peppers, a Macedonian specialty from the Tetovka region, are very mild and sweet but still possess a slight heat. These peppers are also known as Tuscan peppers, waxed peppers, or Italian sweet peppers.

Balkan tomato peppers are nothing more than bell peppers that have grown into the squat girth of a tomato shape. We've stuffed these peppers with our popular sour cabbage, creating an interesting appetizer or side dish for grilled meats.

Cut and sliced multi-colored tomato peppers

Our popular whole tomato peppers ready to be stuffed with cabbage, meats, or vegetables; or used in soups, salads, or appetizers. Now in a size large enough for family get- togethers and parties.

Va-Va Mixed Salad contains diced portions of carrots, cabbage, fefferoni peppers, cauliflower, and gherkins; marinated in white vinegar and lemon extracts.

The famous red long peppers. These peppers are not roasted, but, rather, freshly marinated in garlic, parsley, and spices. Great for sandwiches, pasta sauces, antipasti, or diced over white rice.

Whole, immature green tomatoes marinated with garlic, parsley, and spices. Perfect for salads, stews, casseroles, and pasta sauces.

Whole, marinated red tomatoes with garlic, parsley, and spices. Great for sauces, antipasti, and salads.

Our green cocktail is a healthy portion of green tomatoes, green fefferoni peppers, cabbage stuffed tomato peppers, and crispy gherkins.

Vegetable cocktail is an uncut mix of carrot, tomato pepper, green tomato, cauliflower, whole pickles, and fefferoni pepper.

Sliced purple beets pickled with white vinegar, beet juice, and spices.

(ZHARD ehn AIR ah) Cut and pickled chunks of red peppers, gherkins, green tomatoes, cauliflower, and carrots. Great for garnishes, relishes, salads, and toppings.

Sliced whole heads of sour cabbage marinated in white vinegar and spices. Great for salads, garnishes, toppings, and cooked with meats.

Whole heads of sour cabbage marinated in white vinegar and spices. Great for stuffing, salads, garnishes, toppings, and cooked with meats.