 | Sweet tea biscuit cakes. |
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 | A very popular cookie; a soft biscuit either dunked in orange cream and chocolate or covered in hazelnut cream and chocolate. A must try! |
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 | A collection of Swiss Lion's most popular cookies; sugar cookies, tea biscuits, chocolate cookies, etc. |
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 | Europe's most popular chocolate spread, creamy and magnificent. One part chocolate cream, one part sweet hazelnut cream. Together, a wonderful treat for snacks, dips for cookies, and spreads over warm bread. |
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 | Eurovafel are wafer cookies (or wafer sandwiches) with a layer of Eurocream (chocolate and hazelnut) in the center. |
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 | Lokum has been produced in Turkey since the 15th century, and made with boiled sugar and starch. It is often flavored with rosewater, mastic or lemon. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes dusted with icing sugar or copra to prevent clinging. Some types contain small nut pieces, usually pistachio, hazelnut or walnuts. |
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